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Crispy with noodles

I want to show you how to cook rice noodles and make them crispy. This is extremely easy to make. There just some very important steps that you must follow.. Crispy noodles topped with a saucy chicken and vegetable stir fry! It's CRISPY CHOW MEIN!!!!PRINT RECIPE https://www.recipetineats.com/crispy-noodles-with-c.. Crispy Noodles is a type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce made with vegetables, meat, and seafood is topped on the fried noodles. I like this dish for its uniqueness and texture. I can enjoy crunchy noodles at the beginning and have a tasty softer noodle towards the end These Chinese crispy fried noodles topped with a savoury pork and prawn gravy are quite simply ridiculously comforting. And making them at home is simple and.. If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce

Hi every one welcome to visit my channel is talk about cooking life style and Wow amazing cooking chicken leg crispy with noodle chili recipe.Please subscrib.. This ramen noodle lunch is quick, easy, and cheap. One of my favorites for something fast. Get the Ramen to the Rescue Cookbook! http://amzn.to/ykoWEG W.. Instructions Checklist Step 1 Bring a saucepan of water to a boil. Add the udon and cook until tender, 5 minutes; drain The latest tweets from @noodle_crisp hello all friend today i have other new video to show you it is about Baby Equal Egg Deep Fried with Class noodle and i hope you will enjoyable with my vide..

Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks Crispy Pork Noodles with Hot & Sour Rhubarb. Find the recipe here: http://goo... Ants climbing trees is not the most appetising dish name but very apt. Traditionally made with glass noodles, the little bits of crisp fried pork mince are crawling around the strands of noodles, with an odd bit of greenery/spring onion/chillies masquerading as leaves. Pork mince is undervalued From starter to crus Korean noodles recipe with the addition of a crispy deep fried egg. Oh and did I mention the bacon noodle with kimchi and gochujang? *drool*Get the recipe: h.. Put the cornflour in a small saucepan and slowly whisk in the soy sauce, followed by the ginger, lemongrass, honey and fish sauce. Simmer over a medium heat for 10 mins until thickened and glossy. Remove from the heat and stir in the coriander stalks and chilli. Cook the rice noodles to pack instructions Learn how to make Hong Kong Crispy Noodles with Seafood Gravy 海鲜生面! Get the recipe from: https://www.sharefood.sg/2019/10/24/hong-kong-crispy-noodle-with-sea..

How to Cook Rice Noodles -- Crispy Rice Noodles The

  1. utes, stirring frequently and breaking it up with a spatula until golden brown and crispy. Meanwhile, blanch the greens in a pan of simmering water for 4-6
  2. CRISPY SALMON WITH NOODLES AND VEGES RECIPE Serves 4. 1 Tbsp grated ginger 2 garlic cloves, crushed ¼ cup soy sauce 2 Tbsp water 2 tsp runny honey 1 tsp fish sauce 2 tsp sesame oil 10 Brussels sprouts, shredded 1 stick celery, thinly sliced 2 spring onion, thinly sliced 1 Tbsp olive oil 400g salmon fillet 400g fresh noodles, cooked 2 tsp black.
  3. These Crispy Spring Onion Noodles are inspired by Shanghai spring onion oil noodles and are absolutely delicious. Super quick and packed with a beautiful, savoury umami punch. The spring onion oil is..
  4. For a lower carb version, swap noodles with zucchini noodles, spaghetti squash or sweet potato noodles. To make peanut noodles with tofu lower in fat and calories, you can rehydrate ⅓ cup of peanut butter powder with ¼ cup of water and use it in place of peanut butter. Vegan peanut butter noodles can be eaten both warm or cold
  5. s until the chicken colour change, then add the stir fry ingredients. Stir well for few seconds. Add the noodles in, mix well to combine all ingredients

An Asian slaw of sorts made with Wombok Chinese cabbage (Napa cabbage), toasted almonds and lots of crispy noodles, this Chang's Crispy Noodle Salad is a back-of-packet Aussie staple. Always a winner at backyard BBQs! Welcome to Day 5 of the inaugural Holiday Salad Marathon, a series where I'm doing the polar opposite of the usual baking countdowns and bringing you a new salad recipe every. In a large pot of boiling water, cook noodles to al dente, 3 to 4 minutes. Drain. In a large skillet over medium heat, add cooked noodles and stir until residual water is mostly evaporated, 2 to 3. These crispy noodles are made with thin rice noodles (also called rice vermicelli), which makes them gluten free. The key to crispy noodles is having the oil hot enough so they expand immediately—so make sure to test with a noodle or two first Instructions. Place the steak in a bowl and add the soy sauce and egg. Mix together well then set aside. Fry the onion and garlic in a large pan until fragrant. Add the soy sauce, honey, Hoisin/Oyster sauce, vinegar and water. Bring to a simmer and allow to reduce by half. Remove from the heat and set aside

Heat a large skillet with high heat, and add cooking oil. Place chicken inside. Fry both sides until they turn to golden brown. Transfer to a plate. Set aside. Step 7. Step 7. Warm up a large pan with high heat, and add cooking oil, chopped onion, chopped scallion, julienned carrot and julienned Jalapeño. Stir-fry for a while Spicy Noodles with Crispy Tofu Ingredients: Sauce: This sauce is made up of some delicious ingredients including kecap manis (a kind of sweet soy sauce), oyster sauce (make sure you get a veggie version), ketchup and dark soy sauce Firm Tofu: Make sure you get firm, this is very important. I also like to press the tofu before slicing which you can do by putting between kitchen towel and. Tongyi Xiaodangjia Crispy Noodles Dry noodles Instant noodles Snacks 4 flavors mix 22g/bag X48 统一 小当家干脆面 干吃面 方便面 零食 4种口味混合22g/袋X48. $39.99 $ 39. 99 ($1.08/Ounce) Get it Tue, Aug 31 - Wed, Sep 22. FREE Shipping. Only 15 left in stock - order soon The noodles will expand, and the hot oil must stay confined to the pot! Check the oil temperature often with a thermometer, and increase or reduce the heat to keep it at 375-400°F (190-204°C). A high temperature is required for the noodles to fry and expand. Chinese Crispy Noodles: Recipe Instruction Asian Chopped Salad recipe with gluten-free Crispy Chow Mein Noodles is a bowl of crunchy deliciousness. With bok choy, carrots, toasted almonds, and crispy noodles, this easy chopped Asian salad is perfect for potluck, family dinner, and your holiday table! Get ready for a whole lot of crunch and yum

Chinese Crispy Noodles (CHOW MEIN!) - YouTub

  1. The Toppings for the Crispy Noodles . These crispy noodles are topped with chicken, squid rings (as part of the sauce), shrimps and bok choy. However, you could go with any combination of meat, seafood and vegetables! Carrots, broccoli, snow peas and baby corns are other common vegetable toppings that can be used
  2. Noodle lovers, check out these dishes! Easy BBQ Pork Lo Mein - A family favourite that has the perfect balance of sweet and savory flavors, topped with classic Cantonese ingredients.; E-Fu Noodles with Roast Duck - Braised until all the sauce is absorbed, this celebratory dish is the best way to enjoy roast duck.; Vietnamese Rice Paper Rolls (Gỏi Cuốn) - Noodle parcels with fresh.
  3. ute. Add the
  4. utes until fragrant. Place the toasted aromatics, cilantro stems, coriander, turmeric, 2 tablespoons samba oelek, fish sauce, maple syrup, guajillo chiles and 1 cup of chicken broth into the bowl of a food processor. Blitz for.
  5. Directions to make Chinese Crispy Noodle with Beef. Heat 3 tablespoon of oil in none stick fry pan, fry the noodle until it is crispy on one side then turn over fry the other side till golden crispy. Set aside on a plate. In the same fry pan heat 1 tablespoon of oil till hot add garlic stir fry till brown, add meat stir fry till almost done

Heat the oil in a wok and deep fry the beef 6-10 pieces at a time. Each piece is ready when it's crispy and brown - this should take 5-7 minutes. Set the beef aside. 2. Remove all but 1tbsp of oil from the wok. Add in the vegetables along with the sweet chilli sauce and the soy sauce. Cook for 2-3 minutes on a high heat before adding the beef Meanwhile, bring a large pan of water to the boil, add the noodles and cook following pack instructions. Drain and toss the noodles with the remaining 1 tbsp oil and all the lime juice, then divide between bowls. Top with the crispy turkey mince, carrot, onion and coriander. Serve with extra lime wedges for squeezing over, if you like

Crispy Noodles - Panlasang Pino

Hong Kong Crispy Noodles 生面 (sheng mian) is a classic dish you can find at any zi char stall. Crispy and savoury, it is like an adult version of the Mame noodle snack we grew up eating as kids, but much healthier and more filling of course STEP 4. In a frying pan or wok, heat the rapeseed and sesame oils over a high heat. Add the spring onion, garlic, chilli and ginger, and stir constantly for about 1 min. Add the sugar snap peas, pak choi and pepper, and stir for another 1-2 mins, then add the cooked noodles. Toss well, then add the soy sauce, fish sauce and lime juice, and mix. Boil chow mein noodles until noodles have just loosened. Drain and rinse under cool water; drain well. Make a couple of cuts through the noodles with kitchen shears. Mix noodles with oil and salt, then spread noodles evenly on a greased baking sheet. Bake for 20-30 minutes until noodles are crispy and golden Paskesz Gluten Free Chow Mein Noodles - Thin and Crispy Noodles for Salads, Soups and Snacks | All Natural, Ready To Eat - 7.8 Ounce, 3 Pack. 7.8 Ounce (Pack of 3) 5.0 out of 5 stars. 1. $16.69. $16. . 69 ($0.71/Ounce) Get it as soon as Wed, Jul 7

Instructions. To make crispy noodles, first take a vegetable chopper to shred the capcicum, carrot and onion. Then, use a mixer grinder to make pastes of ginger and garlic. Now keep them aside and focus on the next steps. Now, turn on your gas stove or induction cooktop to boil the noodles with medium flames (gas stove) or under 250-degree. These Chili Garlic Noodles with Crispy Tofu are great straight from the pan, steaming-hot, but they also taste great if left out at room temperature for a party or potluck, or if grabbed out of the fridge for a quick lunch at work. CHILI GARLIC NOODLES WITH CRISPY TOFU = THE PERFECT MEAL PREP DISH Meanwhile, place another large non-stick frying pan on a high heat with 1 tsp oil. Stir-fry the veg for 4-5 mins until tender, then add the noodles and teriyaki-lime sauce and toss together for 1 min more. Divide the veg and noodles between plates, add the pork and scatter with the crushed peanuts and remaining mint leaves Crispy pork belly ramen noodles this has all the veggies for your daily requirements and better flavors the next day ! Done. peter stockton, Michael Schaaf and 49 more people faved this. Comment Meanwhile, blanch the noodles for 2 minutes in a large pot of salted boiling water, then drain well. Heat a non-stick frying pan and, when hot, add 1½ tablespoons of the oil. Evenly spread the blanched noodles over base of the pan, turn the heat to low and allow the noodles to brown slowly (this should take about 5 minutes or so)

Step 6. Add your noodles to a bowl, spoon in a few ladles of stock followed by the pak choi. Add the beef to your bowl and one boiled egg, cutting it open to reveal that runny yolk. Sprinkle some chilli flakes over the top and repeat for each bowl. Now, tuck into to this warming and tasty dish. Add some extra chilli flakes for an added spice hit This recipe for crispy chilli turkey noodles is another one David found on the BBC Good Food website when doing a search for turkey recipes. It's actually a very quick dish to make, is low in fat and big on flavour. Just make sure you've got all the ingredients looked out and prepared, where necessary Boil the udon noodles. Let them cook while you finish up the creamy curry sauce. Fry the baby bok choy and scallions. Begin to build the creamy red curry sauce on top of the bok choy by adding the garlic, ginger, curry paste, curry powder, soy sauce and the coconut milk. Reduce the sauce a bit to thicken it, then stir in the noodles and tofu Cover with cling film and let sit for 10 minutes. Cook noodles according to package instructions. Then drain and soak in a bowl of cold water. Heat a non-stick frying pan. Add salmon, skin-side down, and sear for 3 minutes, until slightly crispy. Flip over and cook for another 3 minutes. Add any remaining marinade and let it sizzle for 10 seconds

How to make those Chinese fried crispy noodles even better

This loaded rice noodle stir fry with crispy garlic is such a dreamy dinner! Made with gluten free rice noodles, a ton of veggies, chicken (or tofu!), an easy stir fry sauce, and a crispy garlic scallion chili oil that is optional but SO delicious Ingredients For the crispy tofu and salad. 4 ounces thin rice noodles 1 tablespoon peanut oil, canola oil or rice bran oil 2 ounces firm tofu, sliced and blotted dry with paper towels 1 small or 1/2 large red bell pepper, cut in 2-inch-long julienn

Paskesz Gluten Free Chow Mein Noodles - Thin and Crispy Noodles for Salads, Soups and Snacks | All Natural, Ready To Eat - 7.8 Ounce, 3 Pack. 7.8 Ounce (Pack of 3) $16.69. $16. . 69 ($0.71/Ounce) Get it as soon as Tue, Jun 1. FREE Shipping on orders over $25 shipped by Amazon. Kemach Fine Chow Mein Noodles 10 Oz Crispy noodle pancake topped with a super luscious stir fry. This is my Hong Kong Crispy Noodles with pork and prawn Alright, so first things first, let's do our crispy pancake. Now, the important thing with this one is that we need to use the right noodle. Now, what I've got here are some fresh Chinese egg noodles

Peanut Sesame Noodle Salad with Crispy Tofu recipe. Serves 4 to 6, generously. You will just need bowls and a pan for this. Crispy Tofu. 450g firm tofu, drained and patted dry. A drizzle garlic or sesame oil. 1 teaspoon Garlic powder or granules. Noodle Salad. 200g rice noodles, or use egg if you prefer, cooked, drained and coole These Vegan Stir Fry Noodles with Crispy Tofu are an easy and delicious weeknight meal that includes lots of flavor and vegetables. Rice noodles, crumbled tofu, and sweet carrots combine with a super tasty sauce that is so simple to make! Plus, you can dial up or down the spice level to make these noodles your own Combine all the gochujang sauce ingredients in a small saucepan and heat until bubbling. Add ramen noodles and coat well. Using the chicken fat oil from the same frying pan, crack in eggs and fry over high heat until crispy around the edges. season with salt. Slice chicken into strips. Add noodles to a deep bowl, topped with chicken, fried eggs Boston lobsters with Crispy Noodles. Spice N' Pans. 56 mins ·. Roland cooked fresh Boston lobsters with Crispy Noodles for lunch today. Yummy! The noodles can be fresh noodles or boiled noodles, stir-fried on a stovetop. The noodle texture is soft and a little chewy. Cantonese style chow mein noodles are crispy. They are often made with wheat flour and thin noodles. They can be deep fried or pan fried to crispy texture

How to Cook Hong Kong Style Pan Fried Noodles Vol: 1 - YouTube

Crispy Tofu with Sesame Noodles . Makes 4 servings . Crispy Sriracha Tofu . 1 X 12-inch block firm tofu, cut into ½-inch cubes. ¼ cup soybean oil . 2 tablespoons light soy sauce . 1 tablespoon pure maple syrup . 1 ½ tablespoons sriracha . Sesame Noodles . 8-ounces ramen or egg noodles Creamy Courgette Noodles with Crispy Bacon. Amount Per Serving (12 oz) Calories 330 Calories from Fat 243 % Daily Value* Fat 27g 42%. Saturated Fat 12g 75%. Cholesterol 60mg 20%. Sodium 470mg 20%. Potassium 896.31mg 26%. Carbohydrates 9.37g 3%. Fiber 3.11g 13%. Sugar 5.83g 6%. Protein 12g 24% * Percent Daily Values are based on a 2000 calorie. Set aside once crispy and done. For the Sauce: combine all of the ingredients together in a bowl, thinning with a bit of water if necessary. Set aside. For the Bowl: cook your noodles according to package directions. Drain and mix with a few tablespoons of peanut sauce until coated. Place noodles in a bowl Using a pair of sturdy metal tongs, hold the nori over an open flame and toast about 4 inches from the heat until the nori is darkened and crisp, about 5 seconds per side. Let cool, then crumble.

Crispy Chinese Noodles (Restaurant Style) Recipe Allrecipe

Crispy duck with noodles. Recipe description. This is a great recipe if you are looking for a change from chicken or red meat. Marinated duck breasts are grilled on a high heat in order to crisp up the skin, and are served with rice noodles, spring onions and mangetout, which are quickly fried with the remaining marinade mixture in a wok or. 2. Heat 3 tbsp oil in a 12-inch skillet over medium-high heat for the egg noodles. At the same time, heat 2 tbsp of oil in another large skillet for the stir-fry. 3. Slide the noodle from the plate into the heated 12-inch skillet and fry until golden brown and crispy, about 4-5 minutes on each side Hong Kong Crispy Noodles are a Chinese restaurant classic, featuring vegetables and protein cooked in broth, atop a bed of fried egg noodles. The noodles are pan-fried so that they brown just slightly, and the best noodles are crispy through and through - even in the center of the noodle disc

Tear the bread into small pieces for the croutons. When the butter is melted and sizzling (don't let it brown) add the pieces of bread. Watch the bread carefully and stir frequently so that it doesn't burn but will get crispy. Add the salt and pepper to the croutons. When the noodles are cooked, drain and place in your serving bowl Place in the skillet skin-side up; cook until the bottom is golden and crispy, 2 to 3 minutes. Flip the salmon and cook on all sides until opaque throughout, about 2 minutes per side From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese egg noodles some of the most versatile to cook with

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Video: Wow amazing cooking chicken leg crispy with noodle chili

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Tasty Crispy Ramen Noodles Recipe - YouTub

China Mini Crispy Noodles, Find details about China Crispy, Noddles from Mini Crispy Noodles - Shantou Sweet Road Industry and Trading Co., Ltd Let the noodles sit over medium-high heat for 5 minutes. When the noodles have developed a golden brown crust on the underside remove the plates, turn the noodles over with a spatula and cook them 5 minutes on the other side. Then take the pan off the heat. Step 7. Add the peanuts to the eggplant mixture, and spoon it onto plates

Crispy Tofu with Noodles Recipe - Pino Maffeo Food & Win

These Thai crispy, puffed rice noodles are so fragile but so good! You will often find them served as a side dish at an Asian restaurant or topped on salads or any other meals or appetizers. These noodles are light, puffy and with just a pinch of salt, they can even be served as Crispy pan-fried noodles are a showstopping dish at Cantonese and Hong Kong-style restaurants. A crunchy and tender nest of noodles topped with a stir-fry of meat, seafood, and vegetables, it is a perfect centerpiece to a banquet table. While this dish has many components, we can prepare each of th Method. For the chicken, place the chicken strips into a bowl and add the egg white, cornflour, salt and freshly ground white pepper. Mix well until the chicken is evenly coated, then cover the.

Noodle Crispy (@Noodle_Crispy) Twitte

Divide the noodles between two bowls and put the pak choi on top. Wipe out the pan. Add another drizzle of the crispy chilli oil along with about 2 tsp of sediment from the jar. When sizzling, crack in the eggs and fry until crispy around the edge, spooning over the oil as they cook Prepare the Ingredients. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Zest lime, halve, and juice. Stem, seed, and slice red bell pepper into ¼ strips. Coarsely chop peanuts. Rinse tofu, cut into ½ thick slices across width, and press with paper towels to remove excess moisture Tip the noodles into a large bowl, then toss together with the carrot, cucumber, remaining ginger, most of the spring onion and two-thirds of the dressing, and drop in little piles onto the lettuce leaves. When the beef is crispy, add the sesame seeds and honey and cook for 1 minute, then scatter over the plates Instructions to make Crispy Fried Yakisoba Noodles with Ankake Sauce: Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles Crispy fried pork served with saucy, spicy noodles is a delicious dinner and perfect substitute for your favorite takeout. Article by Simply Delicious Yummy Pasta Recipes Pork Recipes Asian Recipes Cooking Recipes Healthy Recipes Asian Foods Pork Noodles Pork Fillet Desert

Pad See Ew (Thai Stir Fried Noodles) | KeepRecipes: Your

This recipe for crispy rice noodles has them placed in a lettuce wrap, but they're also tasty on salads or just as a snack. 02 of 12. Gluten Free Thai Chicken Noodle Soup. The Spruce. This Thai take on a comfort-food classic is a delicious way to use up leftover chicken or turkey How to Make Szechuan Noodles with Garlic Chili Oil. Heat the oil over medium low heat. Once heated, sauté the garlic until it becomes fragrant, about 30 seconds. Turn off the heat and while the garlic oil is still hot, add in the Szechuan pepper flakes, soy sauce, vinegar, salt, and sugar. Stir to combine What are crispy chow mein noodles made of? Both lo mein and chow mein are made with Chinese egg noodles —wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein The crispy tofu is sticky, sweet, and spicy, while the salad is fresh and bold. The combination of flavors will have your taste buds dancing! Bun Cha: Vietnamese Crispy Tofu With Noodles [Vegan Seafood bird nest or Mi Xao Gion is a dish that you will most likely find in high-end Chinese and Vietnamese restaurants. It's a tender, flavorful seafood and vegetable stir fry, served on a bed of crispy fried egg noodles that resembles a bird's nest. But there's no need to go to a fancy restau

Deep Fried Baby Quail Egg with Crispy Glass Noodle - YouTub

Boil the noodles for 2-3 minutes until they loosen up and only just cooked, al dente style. Drain all the water and rinse with cold water to stop it from sticking together and from cooking further 5. You'll need to make the crispy noodle base 1 portion at a time. In a non stick frying pan, add some oil and turn heat onto high. Lay 1-2 fist full. Heat 1 tsp vegetable oil in a medium saucepan over medium heat. Add sliced shallot, chopped ginger, and sliced garlic. Cook until ginger and garlic are slightly toasted, 1 to 2 minutes. Add red curry paste, coconut milk, turbinado sugar, and ½ cup water. Bring broth to a boil, reduce heat to low, and simmer until ready to serve. 3. Crisp the tofu 2. In a blender, add the lime juice, fish sauce, chile sauce, water, garlic and Thai chile and puree the dressing until smooth. 3. Bring a large pot of water to a boil and fill a bowl with ice. Come try our vegan take on the classic Cantonese Crispy Noodles! Here we pair up some golden crispy noodles with a thick and savoury sauce for a textural juxtaposition that is both unique and mouth watering! Served with an assortment of vegetables and tofu! See More. 32. 1 Share Vegan Stir-Fry Noodles (With Crispy Tofu) If the idea of a simple and comforting Asian dish fires you up, you are in the right place. This quick vegan stir-fry noodles recipe is the perfect easy and healthy dinner recipe, ready in just 20 minutes.. Much like my Coconut Lentil Curry or Chickpea Curry, it comes together in no time.. Veggies are the star of this meal

Crispy Pork with Noodles - Jamie at Home - YouTub

Cook the noodles for about 2 minutes. Drain well and set aside. Add about ⅛ inch of vegetable oil to a heavy 8- or 9-inch skillet, such as a cast iron. Heat the oil over medium heat until the surface starts to shimmer. Test the temperature by placing a small strand of noodle in the oil Whole30-friendly Crispy Swoodles with Bacon is my latest trick to get my kids to eat veggies! I transform sweet potatoes into crispy swoodles with a spiralizer, roast them, and toss 'em with crispy bacon bits. Voila! Yes, I know adding bacon is cheating; after all, smoky, salty porky bits make everything taste better. But even without them. Nov 11, 2020 - Crispy fried pork served with saucy, spicy noodles is a delicious dinner and perfect substitute for your favorite takeout Cook noodles according to package directions (deduct 1 minute of cooking time), rinse and set aside. Cut tofu into cubes, and season with a pinch of salt. Heat up 1 tbsp of oil, and sear tofu from all sides until crispy and browned, about 2 minutes each side, medium heat. (I use a cast iron skillet for that)

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